I woke up in the mood for a hearty breakfast. Something that would warm me up and energize me for my busy Saturday I had planned. I started getting into making omelets a few years ago (there is an art you know). I usually have a Asparagus and Parmesan Omelet that is my go to. So I decided to step outside my green box and check out what Bittman had. I found his Simplest Omelet recipe on page 802 of How to Cook Everything. I actually had all the ingredients on hand which usually does not always happen for me so that was quite exciting especially Saturday morning.
I chopped and sauteed up all of the veggies in some olive oil for 5 minutes or so. I like the charred ends. Set that aside and whipped up 2 eggs. Added that to a buttered pan (I like using butter when making my omelet) Now I am personally lucky enough to have a proper omelet pan but if you do not, which was me for many years, you still can make a decent looking omelet. There is a trick and know every one has different ways, I will say its different every time. Just dont leave the stove top they cook up quickly! I suggest playing around and seeing what feels right for you, or you-tube it.
A tasty little breakfast that really did not take to much time. I got my morning news and a breakfast. Great start to my Saturday.