Stories, recipes, and advice written by University of Minnesota student cooks. UMN Cooks is a pilot project brought to you by the students of FScN3480 Healthy Food Healthy Lives: A Food Systems Approach to Cooking.
Monday, October 1, 2012
Caesar Salad Pg. 96
My lovely housemate had brought some lobster bisque home from work and I couldn't think of anything better to pair a bowl of soup with than a simple caesar salad.
(substituted tomatoes for croutons)
The whole egg consistency thing did not go well. Third times a charm? (No, not really)
The end product didn't taste very casesar-esque, but I will conquer it some other day...