Pepe's Pesto Pasta

 I've been meaning to make a mean pasta and & pesto all semester, so I finally did out of Bittman's pg.507 recipe.  I also added in some broccoli because I love broccoli and it rounds out the meal a bit as far as nutrition goes (okay, maybe not rounds out, but smooths out? nah...).

It was a pretty straight-forward process, but I kind of rushed all of the steps - in hindsight I would've done one thing at a time...  I also made too much pasta, or not enough broccoli and pesto (and I forgot to shred the parm into the pesto but I easily made up for that by putting plenty into the mix).  Sure was good, though could definitely use something else the next time I make it... I'll have to think about that.