The popcorn recipe came from p. 16 in Bittman.
The popcorn was good. I've made it before with the recipe that came with the popcorn, but it included a lot of oil. Bittman's recipe was less oily, and I cut down on the butter too for a little healthier snack option.
For good measure, here's a shot of the African Peanut Stew with Spiced Millet that I made from Jenny's cookbook. It's really creamy and tasty!