Sunday, November 4, 2012


Instead of carving pumpkins on Halloween, my roommates and I settled for tastier version. We made a jack-o-lantern pizza! I had extra dough that I had made for calzones that was just enough for a thin crust pizza. We opted for seasoned olive oil (seasoned with salt, pepper, garlic, and an italian seasoning mix) as the sauce to keep it simple but still tasty. We topped the zza with some cheese and veggies.

As you can see the face only lasted long enough to take a picture and then we loaded the pizza with veggies. Hungry girls!

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