For this weekend I was really into the warm salad mood. It started Friday night when I decided to make the Collard greens, bacon and beet salad from Beth's cookbook. And can I quickly say it was delicious. So delicious I wanted to make another one but decided to see if Bittman had any other suggestions. Sure enough he did, he actually has a lot of them, you could have hearty warm salads for weeks with Bittmans book. I decided to go with the Warmed Spicy greens with bacon and egg on page 205.