The recipe called for:
- 2 tablespoons butter, melted
- 2 eggs
- 1/2 cup heavy cream
- 1 cup grated Parmesan
- ground black pepper
I brought a pot of water to a boil and salted it. This would be used for the fettuccine.
While the pasta was cooking, I warmed up a bowl in the microwave. Then I whisked 4 eggs, 1 cup heavy cream, and and 2 cups shredded Parmesan cheese in the warmed bowl. I doubled the ingredients because the ingredients given were for 4 servings. The recipe said to toss the pasta with the cheese-egg-cream mixture, drizzle it with the butter, and then toss again. However, in my cheese-egg-cream mixture, the cheese wasn't melted very well. Because of this, I added the butter to the mixture and put the mixture in a small pot to heat it up a bit and melt the cheese. This also thickened the mixture.
When the fettuccine was done, I poured the Alfredo sauce over it. Then I topped it with cooked broccoli and chicken. Which I prepared at the same time as the Alfredo sauce and fettuccine.
The broccoli was a suggested addition in the book.
Everyone said it tasted really good! It was very simple to make, so I think I will probably make it again.