Stories, recipes, and advice written by University of Minnesota student cooks. UMN Cooks is a pilot project brought to you by the students of FScN3480 Healthy Food Healthy Lives: A Food Systems Approach to Cooking.
Sunday, November 25, 2012
Garlic Almond Kale per Jenny Breen Toasted Almonds:
Tossed in some Kale:
All in all, I feel like sesame oil has been one of my greatest investments in quite sometime... :) happy cookings.