Saturday, November 17, 2012

Bulgur Breakfast Cereal

Now that it's winter, I've been feeling the need to eat warm breakfast foods.  I don't really love oatmeal, but I like the idea of a warm grain breakfast with fruit and nuts in it.  I found a recipe online for bulgur breakfast cereal so I bought some bulgur at the co-op.  I used Bittman's recipe on page 185 to prepare the grain.  After I prepared the bulgur I added milk, maple syrup, and brown sugar.  I also added chopped up pecans, sesame seeds, raisins, and a sliced banana.  It was really good!  I liked it a lot better than oatmeal because it wasn't as slimy and didn't have much of a distinct taste.  I'll definitely eat it again.

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