Wednesday, December 12, 2012

stuffed mushrooms

Stuffed Mushrooms
Bittmann Pg. 31

Stuffed mushrooms are an appetizer that I always go for when offered but have never made myself. I am pleased to say they are even better when you make them yourself. They are quick and easy to make but feel pretty fancy. The recipe calls for parsley leaves but I substituted for spinach because its what I had on hand.

Perfect to past at a holiday party or gathering!

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