Bittmann Pg. 21
I like salsa and chips, I like guacamole and chips, and now I like bean dip and chips. This is a great alternative to the common salsa. Its easy to make and the recipe made a LOT (great for a party or pot-luck). I substituted the sour cream for plain greek yogurt and don't think it sacrificed any of the taste, although I think it made the consistency a little more loose then if I had used sour cream.
It may not look all that appealing, but trust me, its veryyy tasty!