Sunday, September 23, 2012

Steamed Carrots and Rice!

This week I made a simple dish of carrots and rice for lunch. I like to steam vegetables when I'm cooking rice, it uses fewer dishes, saves energy, and I just like steamed vegetables.

This ended up providing three meals throughout the week. At first I just salted the freshly steamed carrots and soft rice and enjoyed their simple natural flavors. The next day I sautéed some onions and garlic then added the rice and carrots to the skillet and mixed it all up. I also made some of the sesame ginger sauce we made in class but substituted honey for maple syrup. The day after that I heated up the mixture in a skillet and added an egg.


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