Jena Fabian makes Cream of Mushroom Soup! (pg130 in the hardcover edition)
As the temperature started dropping and the leaves started to change, I could smell in the air that Fall was a brewin'. And with the colder months comes illnesses and chilly feet, which I acquired both at the beginning of this week. So feeling cold and sick I decided the best thing for me to do was make myself some homemade soup!
I chose to go with the Cream of Mushroom soup because of all the health benefits that come along with consuming mushrooms. Some such benefits include: immune system boosting, fighting cancer/inhibit tumor growth, and help kill bacteria and viruses.
This was quite an simple recipe to recreate and didn't cost too much money to make (partially because I already had half of the ingredients) or time.
After everything was sliced, chopped, and measured out I added them all into a deep pot over medium-high heat until it boiled and then let it cook on medium for 15 minutes so that the vegetables were nice and soft.
When the 15 minutes were up I let the concoction cool down and then little by little added it into this retro food processor.
And BAM! This is how it turned out, delicious and hot. I did have to add some salt and pepper to give it a little more flavor but I didn't add too much. It was also a little bit different from other mushroom soups I have had because it had a potato in it so it was not as smooth but it was still very good. And I was nice enough to share with my starving parents :)