I used Bittman's burgers recipe on p.432, the recipe for roasted bacon on p.477, and the caramelized onion recipe from p.517.
We also had a green salad with feta and homemade dressing that my boyfriend whipped up using ketchup as the emulsifier, which was surprisingly delicious. And Haley used Bittman's recipe for steamed corn on the cob from p.564. Bittman says "There is no reason at all to boil corn," but we found that steaming was not as good as regular boiled corn.
Seasoning the hamburgers under strict supervision.
The finished product, so delicious!