The recipe includes:
-canned plum tomatoes
-salt and pepper
-carrot or parsley as garnish (I chose not to use these)
|That's lamb in that bag. I swear!|
I chopped the onion and the zuchinni into small squares and minced the garlic. I also chopped up the plum tomatoes. And then it was time to begin cooking the lamb. When the lamb began to brown I added in the zuchinni, garlic, and onion. After those veggies started to get soft (about five minutes) I added the tomatoes, walnuts, cinnamon, salt, and pepper and simmered for another 10 minutes until the mixture became thick.
|This is me attempting to make it look artistic or something.|
Oh! One last thing. Don't put the pita filling in between the pitas on your plate like I did or they will get soggy!