I baked some squash in the oven (cut in half, face down with a little water on the pan - pretty simple) which gave me a chance to experiment with the seeds! On page 80 of Bittman's book you can find the recipe for baking seeds.
Tuesday, October 9, 2012
Squish Squash
Nothing like fall to put you in the mood for some squash!
I baked some squash in the oven (cut in half, face down with a little water on the pan - pretty simple) which gave me a chance to experiment with the seeds! On page 80 of Bittman's book you can find the recipe for baking seeds.
First I scooped all the seeds out and then I rinsed them real well, next adding some flavors (namely sugar but also a little bit of spiciness alongside of some cinnamon). The result was a nice fall snack alongside some delicious soft squash! Okay it wasn't totally nice, it had some bitter taste to it, but maybe that just comes with the territory - hopefully it wasn't my fault!
I baked some squash in the oven (cut in half, face down with a little water on the pan - pretty simple) which gave me a chance to experiment with the seeds! On page 80 of Bittman's book you can find the recipe for baking seeds.
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